More and more Africans are getting a Taste of Coffee that was Born and Grown in Africa.
Africa is the Birthplace of Coffee: Coffee Born and Grown in Africa. People worldwide greet a new day with a hot cup of steaming Coffee. It is that second sunrise for most. There is nothing like a flavorful cup of morning joe, and the aroma gets us going.
Many think that Coffee comes from South America, some faraway island-like Sumatra, Java, or other Asian countries, not knowing that the Birthplace of Coffee is Africa. Coffee was Born and Grown in Africa. The indigenous Robusta variety is found in Uganda, and the indigenous Arabica variety is found in Ethiopia.
Coffee is indigenous to Africa. Africans discovered it in the wild of Africa, and coffee was taken to other countries in faraway places such as Yemen, Central and South America, and Asia. Africa is the Birthplace of Coffee as we know it today. The best Coffee, both Arabica and Robusta, still comes from Africa. Countries such as Ethiopia, Uganda, Rwanda. and elsewhere in Africa.
Coffee was Born and Grown in Africa
Who discovered Coffee as a beverage?
There are various legends and stories, and a common one is the one of the Ethiopian Shepherd Kaldi, who lived in the 9th Century; here is one version of his story about how he discovered the Virtues of Coffee.
Kaldi was a young Ethiopian shepherd. One day Kaldi’s goats ate red berries off the coffee plant, and he noticed that they started jumping around and were full of energy.
Kaldi, the shepherd, was eager to know whether the berries gave them the energy to be so playful. He
chewed the Fruit and found the taste bitter, but Kaldi felt alert and energetic after a while.
He picked some of the coffee leaves and the Fruit and took them home to his wife, who also chewed them, and she felt the exact effects that Kaldi had felt. They were overjoyed and thought that they had discovered a Gift from God.
A few days later, Kaldi took some of the coffee fruit and the leaves to a nearby Monastery and told the whole story about the dancing goats and the power of the Berries to the monks. The monks did not believe him and followed him back to his home and goats, and they saw for themselves that it was just as Kaldi had told him. The goats ate the Fruit of the Coffee plant and became energetic and playful.
When the monks returned to the monastery, they told the other monks that Kaldi’s story was true. The monks found the berries bitter and decided to boil them. However, the drink they created was equally painful, and They thought this must be a Devil\ Drink and not a gift from God. They threw the remaining Fruit into the Fire, and suddenly there was a fantastic aroma that got their attention.
This is how the roasting of Coffee Beans was discovered, and then boiling the seed resulted in the first cup of Coffee and made them feel energetic. They were no longer asleep at prayer times but alert and focused on God.
Coffee’s virtues spread from here to Mocha in Yemen to around the World. Since then, people everywhere must come to enjoy Coffee and its energy, which all began with Kaldi, the Shepherd in Ethiopia. So, the legend tells us.
Sufi Mystics promoted the use of Arabica Coffee.
Coffee Born and Grown in Africa – Both significant coffee varieties originate in Africa. The Arabica bean comes from the highlands of Ethiopia, and there has been taken throughout the World. Initially, Arab traders took Coffee to Yemen and beyond, which was called the wine nectar of the Islamic World.
The Sufis loved it since it allowed them to gather and worship late at night at their shirk and, with the aid of Coffee, remain awake to seek God with a clear mind. The Sufis used Coffee or Qehva to stay up for dhikr (Divine remembrance) sessions, and it is most likely that the famous and still popular Jalāl ad-Dīn Muhammad Rūmī took Coffee as he wrote some of his poetic sayings.
Mocha in Yemen became the main trading center for Coffee. Although Yemen grew Arabica coffee in abundance, Ethiopian Coffee from Africa remains the best and most sought variety today.
Coffee to Europe and Asia, Coffee Houses became popular from Cairo to Rome, from Paris to Vienna. Coffee Houses contributed to many revolutionary thoughts and ways hatched in the coffee houses of Europe. However, it all began in Ethiopia.
Robusta Coffee was born and grown in Uganda.
The Robusta variety of Coffee grew in the wild along the northern shores of Lake Victoria in Buganda. Robusta coffee was famous among the Baganda people, and it was they who first domesticated the wild Robusta Coffee Variety in Uganda. Many households grew Robusta Coffee in their gardens, which is still cone today.
Robusta Coffee held crucial cultural significance and was used for traditional and cultural ceremonies where participants chewed and drank Coffee. The British arrived and began to tell the inhabitants of the Buganda Kingdom that chewing and drinking Coffee was an unhealthy habit and should be discontinued. At the same time, they saw the potential of Robusta coffee plants and the region’s fertile soil. Robusta Coffee, over time, became a significant export product by the British.
Tea, instead of Coffee, became the main drink. Today, the coffee culture of Uganda is going through a renaissance, with many coffee bars and restaurants that have found a prominent place for young middle-class Ugandans to congregate.
Robusta Coffee is the hardier and easier to grow coffee species. It does not have the quality of taste Arabica Coffee has, but it grows in abundance in Uganda. That said, a group of luxury lodges serves Robusta Coffee from a club-supported co-0p. None of our clients to their guests have ever complained. The secret must be in the roasting of the beans.
It is used in products such as Colas, Instant Coffee, and blended Coffee, to name a few. Robusta Coffee exports have reached record levels recently, making Uganda the number one coffee exporter in Africa.
Robusta coffee does not have the same taste quality as Arabica. That said, it comes down to its abundance in Uganda. Properly roasted, you can get a delicious cup from Robusta.
Arabica Coffee varieties Arrive in Uganda from Malawi and Ethiopia.
It was European and Asian settlers brought Arabica coffee varieties to Uganda. The first Arabica plantations were created in 1914, and the British Colonial government introduced Arabica Coffee to Uganda.
It was not until the1990’s after Uganda’s troubled past, that Arabica Coffee plantations began around Mount Elgon in the East and the Rwenzori mountains in the West because the conditions are ideal for growing Arabica coffee varieties. In the East, the fertile volcanic soil surrounding Mount Elgon volcano makes for productive coffee farms, and to the West, the Rwenzori mountains offer high altitudes perfect for Arabica. Arabica Coffee plantations have sprung up in the Gorilla Highlands around Bwindi Impenetrable Forest.
If you are visiting Uganda as a Tourist on Safari, we suggest you take some come. Gorilla Conservation Coffee has become popular with tourists since it is offered for sale by many lodges throughout the country. You will also find the Gorilla Conservation Coffee for sale in their shop in “Entebbe.” Just ask your Driver-Guide to take you there to pick up some gifts for friends and family back home, and they will enjoy a taste of Uganda. Read more here.
Coffee Born and Grown in Africa has changed the World
That Coffee has changed the World as we know it. The coffee houses of Europe were the hotbeds for social change in England, France, Germany, Poland, and Austria. Various rulers banned coffee houses since they did not want s evident-thinking populace to run them out of office.
It is documented that the American Revolution was conceived in a coffee house in America. Even today, coffee houses provide places where one’s business is conducted, the Internet is accessed, and where people meet for social and romantic interchange.
In Africa – Coffee Restaurants were slow in coming. There was no coffee culture even in top-growing coffee countries such as Uganda, which has and is changing, and you can also get a decent cup of java on a Safari.
Coffee houses have sprung up all over Kampala and other major towns in Uganda, and Ugandans are beginning to enjoy what the World has for years, a cup of Coffee. Slowly Ugandans are switching from Tea to Coffee.