Those Crunchy-Fried Nsenene – Grasshoppers are a Ugandan Food Delicacy
Ugandans love that crispy fried Grasshopper -Nsenene as a snack, meal, or side dish.
Nsenene – Grasshoppers are a Ugandan Food Delicacy: Savor Ugandan Fried Nsenene’s Crunchy Delight! Ugandans have a deep affection for crispy fried grasshoppers, known as Nsenene, which they enjoy as a snack, meal, or side dish.
Nsenene, closely related to bush crickets, is a cherished delicacy in Uganda, where these insects are commonly referred to as grasshoppers or bush crickets.
The Nsenene season occurs during the rainy months of April, May, June, October, and November. During this time, one can hear the joyful cries of “Nsenene” as grasshopper vendors make their way through Kampala’s neighborhoods.
The months when Nsene is harvested become a celebration by Ugandans of all ages and backgrounds, and it was recently marked with a Wine and Nsenene Festival, where the grasshoppers were prepared in various delightful forms. They were transformed into burgers, incorporated into Rolex (a chapati with rolled eggs and cabbage), and mixed with chicken, beef, and vegetables. Not to be outdone, the Riham Soda Company sponsored the Nsenene Pizza Festival, adding a unique twist to this beloved delicacy.
While Nsenene may not yet be found on the menus of upscale restaurants like the Sheraton, Pearl of Africa, or Serena Hotels, it has gained popularity and made its way to supermarket shelves throughout Kampala. These packaged grasshoppers are available year-round, making them a convenient gift for adventurous food enthusiasts back home.
Nsenene can still be readily found in better-quality supermarkets during the rainy season. However, it’s worth noting that during power outages, the price of Nsenene tends to increase, as electricity is needed for the lights that attract the grasshoppers.
Embrace Uganda’s unique culinary experience and indulge in the crispy goodness of fried Nsenene. This local delicacy has become a symbol of Ugandan gastronomy, captivating locals and visitors alike.
If you are visiting Uganda on Safari during the Nsene Season, we will ensure you can taste those crunchy, tasty critters.
Try some Nsenene – Grasshoppers are a Ugandan Food Delicacy while on Safari in Uganda!
Nsenene – Grasshoppers are a Ugandan Food Delicacy:
Preparing Nsenene Grasshoppers as a Meal
Preparing Nsenene: The process of preparing Nsenene is straightforward. There is no need for slaughtering; the wings and feet are gently removed using charcoal dust to prevent oily fingers. The grasshoppers are cooked alive in a frying pan or pot with oil, taking advantage of the natural oils they contain.
Enjoying Nsenene: Nsenene can be savored hot and cold, making it suitable as a snack or a meal. Loved by people of all ages, it offers a crispy texture reminiscent of chicken skin. It’s the perfect accompaniment for watching British Premier Football Matches on TV or indulging in a Sunday afternoon treat.
A Sustainable Protein Source: Researchers suggest that insects, including grasshoppers, could become a significant protein alternative in the future. Uganda is already ahead in this regard, with insects and grasshoppers being a staple part of the diet in Central Uganda for centuries. The rest of the world may need to embrace Nsenene and other insects as a sustainable protein source.
Safari Sundowner with Nsenene: If you’re on a safari in Uganda and keen to experience Nsenene, a traditional Safari Sundowner can be arranged. Sundowners have a colonial heritage and are involved in enjoying a refreshing beverage like Uganda Waragi, a local gin mixed with Krest Bitter-Lemon Soda. Instead of samosas, roasted Nsenene grasshoppers can be served as a unique snack during this delightful safari tradition.
Discover the Delicacy: Nsenene grasshoppers are a beloved Ugandan food delicacy enjoyed by millions. If you visit Uganda during the rainy seasons, try this fried delight. Like millions of Ugandans, you might develop a taste for the crispy goodness of Nsenene, a culinary experience unique to the region.