The Dish of Choice in Rwanda is Goat – Beef – Chicken – Pork – Brochettes
Brochettes – the National Dish of Rwanda – Meat on a Skewer with Green Peppers and Onions.
Brochettes – the National Dish of Rwanda. Rwandans love their Goat – Beef – Chicken – Brochettes – try it at least once while visiting Rwanda – you will become a convert rather quickly. It has been said that “Brochettes define the Cuisine of Rwanda.”
In Rwanda – from Village bar to upmarket Restaurant – Brochettes will be on the Menu along with halved potatoes, Fries, Roasted Bananas.
Brochettes – the National Dish of Rwanda – the meat on a skewer can be Goat – Beef – Chicken – Pork -Fish even vegetable ones here or there.
Brochettes can always be found from Up-Market to a Corner Bar. If there is a National Food Obsession, a National Dish in Rwanda – it is Brochettes. The smell of meat being roasted is a good sign that you can eat a Brochette.