The Dish of Choice in Rwanda is Goat – Beef – Chicken – Pork – Brochettes
Brochettes – the National Dish of Rwanda – Meat on a Skewer with Green Peppers and Onions.
Brochettes – the National Dish of Rwanda. Rwandans love their Goat – Beef – Chicken – Brochettes. While visiting Remarkable Rwanda, try it at least once while visiting Rwanda – you will become a convert quickly. It has been said that “Brochettes define the Cuisine of Rwanda.”
In Rwanda – from Village bar to upmarket Restaurant, Brochettes will be on the Menu and halved potatoes, Fries, Roasted Bananas.
Brochettes – the National Dish of Rwanda – the meat on a skewer can be Goat, Beef, Chicken, Pork, or Fish. You will even find vegetarian ones here or there.
You will not miss Brochettes in Rwanda, whether you are visiting a high-end Restaurant or a Corner Bar. Some form of Rwandan Brochettes will appear on the menu.
Suppose there is such a thing as a National Food Obsession, a National Dish in Rwanda. None other than the renowned and tasty Brochette found everywhere in the Land of a Thousand Hills.